ABOUT
Written by Dana Wells
On the shot 14 mo
Reading time 7 min
About

I got tired of guessing

Twenty-six years of counting, then a medication that stopped the noise — and one question nobody would answer.

Dana Wells at home, leaning against a kitchen doorway in warm afternoon light.

I’m Dana. I manage a dental office in Ohio, I’m 47, and I’m not a doctor. I want that on the record before anything else, because most of what you’ll read about this online never tells you who’s writing it.

Here’s who’s writing it.

The short version
  • 26 yearsof plans, points, shakes and starting again on Monday
  • 11 daysfor the food noise to stop, after twenty-six years of it
  • 14 monthsin, and still not a doctor

Twenty-six years of getting it right

I started counting at twenty-one. Points, then shakes, then keto, then macros when macros arrived. I can still tell you the calories in almost anything you put in front of me. That isn’t a skill. It’s a scar.

Being good. Falling off. Starting Monday. For two decades that wasn’t something I did, it was who I was. If you know, you know.

The eleven days that undid all of it

I started the shot on a Thursday in March.

Eleven days later it did the thing willpower had never once done in twenty-six years. The food noise stopped. That running commentary — what I’d eat next, what I shouldn’t have eaten, what I’d earned by being good — just went quiet.

I stood in my kitchen and cried. Mike came in and thought something was wrong. Something was finally right.

Then I was full after four bites

A dinner plate at the end of a meal, most of the food untouched, fork set down beside it.
Three weeks in. This was dinner, and I was finished.

Three weeks in I sat down to dinner and I was done after four bites. Four.

Some days food felt too heavy to even look at. Some days nothing sounded good, in a way I didn’t have words for yet. The smell of chicken cooking — a smell I had loved my whole life — turned my stomach so hard I walked out of my own kitchen.

I’d stand at the fridge at seven in the evening with a tiny window of appetite and no idea what to put in it. So: a few crackers. Whatever was left of Lily’s mac and cheese. Whatever was there.

Then at nine o’clock, that hollow shaky feeling, and the realisation that I had barely eaten anything all day.

I asked my doctor what I should be eating. I got seven minutes and a pamphlet that said to eat a balanced diet.

I wanted to scream. I can eat four bites. Which four?

Every plan I found was written for a body I don’t have

A kitchen table late at night, phone face up beside a cold mug and a scattering of printed pages.
Eleven at night, week five, buying plans that weren’t going to work.

I searched at eleven at night, the way you do. It got overwhelming inside ten minutes.

I bought the five-dollar plans. They told me to eat a chicken breast, a cup of rice and a tray of roasted vegetables. I was full before I finished the chicken.

Every single one of them assumed I could clear a plate.

Then I stopped celebrating

The scale kept dropping, and at some point I noticed I had stopped being pleased about it.

My hair wasn’t thinning, it was shedding — handfuls of it in the brush. I was out of breath on the stairs at work, which had never happened. One morning I looked in the mirror and I didn’t look thinner. I looked older.

That night I typed the scariest search of my life, and I found it written down in plain black and white: lose weight this fast without enough protein and a real share of what leaves you isn’t fat.

I’m paying five hundred dollars a month to lose the wrong weight.

The light switch

Two plates side by side on a cream cloth: one holding a full dinner, one holding four bites of the same food.
Same requirements. A quarter of the room.

That was the night it clicked, like someone turning a light on in a room I’d been feeling my way around for months.

The shot had taken over how much I eat. Completely, and better than I ever managed on my own. But nobody was in charge of what. Not the drug company, not my doctor, not one single plan I had paid for.

My body still needed a whole day of protein and fibre and water and everything else. It just had four bites at a time to get it in.

Twenty-six years had trained me to eat less. Less was now automatic — it was handled. The only job left was making the little I could eat actually count.

The shot decides how much I eat. My bites decide what I lose.
Dana Wells

So I did what a scheduler does

A row of handwritten index cards on a counter, each one laying out a day of eating.
Tiny days, normal days, hungry days. I stopped thinking and started picking a card.

I stopped guessing and did the math once.

What my body actually needs in a day. Which foods carry the most per bite. Protein first, before the fullness arrives and shuts the window. Cold things and no-cook things for the days when chicken smells like betrayal. Shake first on shot day.

Then I wrote whole days onto cards. Tiny days, normal days, hungry days. And I stopped thinking about it. I just picked a card.

What changed

Dana in her kitchen in the morning, spooning yogurt into a small bowl.

Two weeks later the nine o’clock feeling was gone.

Protein landing every single day for the first time in my life, and I wasn’t counting anything, because the counting was already done and sitting in a folder on the counter.

The shedding slowed. Then it stopped. I had enough in the tank for the stairs, and then enough for weights in the garage twice a week, which I would have laughed at a year earlier.

Renee

My sister-in-law started her medication in June and rang me from her kitchen in tears. I knew that phone call. I had made that phone call, except there had been nobody on the other end of it.

I already had the answer sitting in that folder, so I gave her the cards.

Different body, different dose, same problem. They worked. That was the moment this stopped being my weird little system.

The strangest part

After twenty-six years of food being something to beat, the war is over.

I’m not on a plan and I’m never going to be on one again. The shot handles how much. The cards handle what. Every bite has a job and I know what it is.

Lily asked for taco night again last week. I sat down with my small bowl and I didn’t calculate one single thing.

Three lines in the sand
  • The shot is not cheating, and I have stopped being polite to people who say it is.
  • Plans aren’t bad. They’re over. If a programme still counts points, it was built for a body I don’t have anymore.
  • Being told to just accept that my knees hurt was never kindness.

So: not a doctor, not a dietitian. A dental office manager from Ohio who got tired of guessing with a five-hundred-dollar-a-month medication in her body.

I made this for myself. Then I made it for Renee. Now it’s here for whoever needs it, because nobody handed us the manual, so we wrote it.

Dana Wells, signed
Why you can trust this
  • 14 months

    Dana takes the medication and eats this way. Every plan on this site is one she has used herself, on a good week and a bad one.

  • 0.6–0.8g

    The protein range used across the site is the one dietitians working with GLP-1 patients publish. We didn’t invent a number to sound authoritative. Where our figures come from is stated in the article that uses them.

  • No numbers yet

    No subscriber counts, no testimonials, no before-and-after photographs. Not because they wouldn’t help — because we haven’t earned them yet. When there is something real to show, it will be here.

Start with the list I built first

Forty-two foods, ranked by what they do per bite

  • Protein per bite, not per 100g — because you are not eating 100g
  • What to keep in the fridge for the days nothing sounds good
  • The four-bite plate, and how to build one in ninety seconds
  • A grocery list you can shop in one lap
This is the page I wanted at eleven o’clock at night in month two. It didn’t exist, so I made it. Dana Wells, Few Bites
Dana Wells smiling in her kitchen, arms folded.